For Thanksgiving, CET organized a trip to go to Harbin’s top buffet. They said that the year before they had turkey! Unfortunately, there was no turkey, mashed potatoes, and cranberries this year, but I still ate to my heart’s content. They had foods from all of China’s regions (Taiwan, Guangdong, Sichuan, Northeast, etc.) , as well as international cuisine (Japanese, Korean, Western). I joked around with classmates and chatted with teachers. It was nice to take a break, and get to know my teachers out of the classroom.
High-class Buffet–Japanese Section
The Western section had fruit pizza (pineapple, mango) and sausage pizza, meatballs, pasta, and something that looked like pierogis. From the Western section, I mostly ate pizza. Most of my plate’s contents included Guangdong dimsum, fried shrimp, and all-you-can-eat Haagen Dazs icecream!
Mengnan Eating her First “Thanksgiving” Meal
All of our roommate’s tagged along to participate in our Thanksgiving dinner. They were curious to know what we did on this holiday. They thought we were joking that we just eat a TON of food, chat with family, and then go to sleep. At some point in the middle, we give thanks. Since we didn’t eat any traditional Thanksgiving cuisine, many of my classmates plan to make their own mashed potatoes…I’m going to make a pumpkin pie!